Product Description
Try our White Millet Grain Spawn for rapid mushroom cultivation. It offers more surface area, promoting faster colonisation. Carefully rinsed, soaked, and enriched with calcium sulphate, it balances pH and supports sturdy mycelium development
With a self-healing injection port and filter, it ensures optimal gas exchange, contamination prevention, and moisture control.
* All of our substrate is sterilised at 15 PSI for 3 hours.
Product FAQs
- How long does Sterilised White Millet Grain last?
- Sterilised White Millet Grain will last approximately 3 months in a cool environment. We recommended to store it in the freezer and take it out a day before use.
- Do I need to add any water?
- No - this substrate is already hydrated to field capacity.
- What does Field Capacity mean?
- Field capacity relates to the relative moisture content of the soil required for the mushrooms fruiting bodies to harvest.
- What is autoclavable?
- Able to withstand the action of an autoclave.
- What is an autoclave?
- Autoclaves operate at high temperature and pressure in order to kill microorganisms and spores. They are used to decontaminate certain biological waste and sterilise media, instruments and lab ware.
- Why is an autoclave important?
- To grow mushrooms effectively conditions must be sterile ensuring that there isn't any contamination.
What Will I receive?
When will I receive my Sterilised White Millet Grain?
Sterilised White Millet Grain takes 24 hours to prepare so orders completed before noon (on a working day) will be dispatched on the next working day, i.e. Mon-Fri & non-holidays (UK). Please allow 2-3 days delivery time from dispatch. Outside the UK, times can vary greatly - so it is better to order well in advance.
Can I return my Sterilised White Millet Grain?
We only accept returns on unopened items. However if you have received a damaged or defective product, then please contact us and we'll happily assist you. See our full refund policy.
What are the reviews?
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Great Service
Dont have a single complaint, the attention to detail and the care these guys put into everything is just chefs kiss
